Sumatra

Bold, rich, and unmistakably deep, this Sumatra comes from the highlands of Aceh near Takengon and delivers the classic profile the region is known for. A syrupy body and long, lingering finish anchor notes of dark chocolate, dried fruit, and earthy depth, balanced by medium acidity.

Processed using the traditional Giling Basah (wet-hulled) method, this coffee develops its signature weight and complexity — full-bodied, layered, and incredibly satisfying from first sip to last.